Meat Analogue
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Top Players - Meat Substitute Industry
Foods | Free Full-Text | Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives
Towards the use of pulses as ingredient for meat analogues - WUR
Texture methods for evaluating meat and meat analogue structures: A review - ScienceDirect
Meat alternatives in boom: the opportunity for food manufacturers
8 Best Meat Substitutes for Plant-Based Diets - Restaurant Clicks
Why don't consumers swap out meat for meat substitutes?
Sensory Solutions for Plant-Based Meat Analogues - Sensient Food Colors : Sensient Food Colors
Meat analogues: from isolates to TVP - Protilla
The Flavor of Plant-Based Meat Analogues
Plant versus meat? Calls for better transparency in meat analogs as industry casts doubt on health benefits
Plant-Based Meat Analogues - ScienceDirect
Plenti® - Plant-Based Meat Substitute - World Food Innovations
Hemp-based meat: New Zealand firm eyes 2021 launch for minimally processed, sustainable new product
Plant-based whole cuts: The next-evolution of meat analogues
Molecules | Free Full-Text | Developments in Plant Proteins Production for Meat and Fish Analogues
Meat substitutes contain 'antinutrients' that inhibit absorption of iron and zinc
Creating meat analogues with olive oil to boost sector's health credentials
Featured detail – Coloring Meat Alternatives – BIOCON COLORS
Meat Patties, Plant Analogues, & Healthier Frozen Meats - Halim Biotech
PLT Health Solutions: Next-Gen Meat Analogues | 2020-06-24 | Prepared Foods
