The Oxford Companion to Food by Alan Davidson, Second Edition edited by Tom Jaine | rachel eats
The Oxford companion to Italian food by Gillian Riley | Open Library
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Queen cucina: Anna Del Conte - Britain's indisputable authority on Italian cooking - shares a few of her top tips | The Independent | The Independent
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La Fucina: Parla Food and Do Bianchi Visit the Papa | Katie Parla
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A selection of books set in Italy
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Italian cuisine - Wikipedia
Preboggion: The Wild Edible Plants of Liguria - Forager | Chef
Oxford has published a readable, authoritative book on Italian cuisine
Uncover the History of Pasta | The History Kitchen | PBS Food
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Gnocchi - Wikipedia
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